Flavor Notes: Cedar, cream, lavender
 
Body: Velvety 
 
Process: Natural
 
Elevation: 1900-2400 meters
 
Quantity: 12 oz / 340 grams
 
Espresso highlights the nice sweet and herbal flavors of the Ethiopia Yirgacheffe.  Aromas of graham cracker and cedar sweetness on the nose meld into cedar, cream and lavender flavors in the shot.  A velvety body and smooth flavors make this a great straight drinking espresso shot or very interesting in an espresso tonic.
 
This coffee is roasted for espresso.